Author = Javad Keramat
Number of Articles: 4
1. Total phenolic contents in sponge cake with different concentrations of the leaves of lemon balm

Volume 4, Issue 4, Winter 2014, Pages 184-188

Neda Sadat Noorizadeh; Mohammad Hojatoleslami; Javad Keramat

2. Effect of tragacanth gum on texture and staling of commercial sponge cake

Volume 4, Issue 1, Spring 2013, Pages 39-42

Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi

3. Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

Volume 3, Issue 4, Winter 2013, Pages 249-256

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Javad Keramat; Abdollah Ghasemi Pirbalouti

4. Oleuropein content in olive leaves extract of sponge cake

Volume 3, Issue 4, Winter 2013, Pages 257-262

Fariba Ataei; Javad Keramat; Mohammad Hojjatoleslami; Maryam Mirlohi