Author = Sedaghat Boroujeni, Leila
Number of Articles: 5
1. Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil

Volume 10, Issue 2, Summer 2019, Pages 35-47

Maedeh Golahmad; Mohammad Hojjatoleslamy; Maryam Jafari; Leila Sedaghat Boroujeni


2. A review on application of plant essential oils in food packaging films

Volume 7, Issue 3, Autumn 2016, Pages 141-162

Elahe Amani; Amir Pouya Ghandehari Yazdi; Leila Sedaghat Boroujeni


3. A review of pharmacological properties and functional of Cinnamon

Volume 5, 3 Special issue (in Persian or Farsi), Autumn 2014, Pages 127-135

Amir pouya Ghandehari Yazdi; Alaleh Nikooie; Leila Sedaghat Boroujeni


4. Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves

Volume 4, Issue 2, Summer 2013, Pages 101-108

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Abdollah Ghasemi Pirbalouti; Hooman Molavi


5. Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

Volume 3, Issue 4, Winter 2013, Pages 249-256

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Javad Keramat; Abdollah Ghasemi Pirbalouti