Author = Hojjatoleslami, Mohammad
Number of Articles: 7
1. Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil

Volume 10, Issue 2, Summer 2019, Pages 35-47

Maedeh Golahmad; Mohammad Hojjatoleslamy; Maryam Jafari; Leila Sedaghat Boroujeni


2. Preparation and physicochemical analysis of a traditional beverage based on D. Sophia

Volume 8, Issue 2, Summer 2017, Pages 121-131

Farnoosh Hassanpour; Mohammad Hojjatoleslamy; Mohammad Fazel Najafabadi


4. Study of qualitative characteristics of saffron cultivated in different regions of Iran

Volume 6, Issue 4, Winter 2016, Pages 235-240

Nasibeh Sharifi; Mohammad Hojjatoleslamy; Maryam Jafari


5. بررسی اثر خشک کردن بر استخراج اینولین از کاسنی ریشه ای (Cichuriumintybus L.)

Volume 6, 3 Special issue (in Persian or Farsi), Autumn 2015, Pages 143-148

Hamideh Vakili; Mohammad hojjatoleslamy


6. Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves

Volume 4, Issue 2, Summer 2013, Pages 101-108

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Abdollah Ghasemi Pirbalouti; Hooman Molavi


7. Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips

Volume 3, Issue 4, Winter 2013, Pages 249-256

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Javad Keramat; Abdollah Ghasemi Pirbalouti