1. Effect of Sucrose Replacement by Stevia as a Non-Nutritive Sweetener and Bulking Compounds on Physiochemical Properties of Foodstuffs

Volume 6, Issue 2, Summer 2015, Pages 121-128

Alaleh Nikooie; Amir Pouya Ghandehari Yazdi; Mina Shamsaei; leila Sedaghat Boroujeni

• View Article
• PDF 416.28 K