Keywords = Commercial sponge cakes Textural properties Tragacanth gum Texture profile analysis (TPA)
Number of Articles: 1
1. Effect of tragacanth gum on texture and staling of commercial sponge cake

Volume 4, Issue 1, Spring 2013, Pages 39-42

Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi