Number of Articles: 341

177. Micro-morphology of fruit and pollen in Satureja khuzistanica Jamzad.

Volume 2, Issue 3, Autumn 2011, Pages 193-201

Elham Moallem; Abdollah Ghasemi Pirbalouti; Sedigheh Yousef Naanaie

178. Comparative polyphenol contents, free radical scavenging properties and effects on adipogenesis of Chorisia Chodatii and Chorisia Speciosa

Volume 5, Issue 4, Winter 2015, Pages 193-207

John Refaat; Samar Yehia Desoukey; Mahmoud Ahmed Ramadan; Mohamed Salah Kamel; Junkyu Han; Hiroko Isoda

180. Chemical composition and antibacterial activity of essential oil from two Thymus species

Volume 6, Issue 4, Winter 2016, Pages 211-217

Amin Hadipanah; Mojtaba Khorami

182. Effect of the extract of Hypericum perforatum on digestive organs morphometry in Wistar rats

Volume 3, Issue 4, Winter 2013, Pages 239-242

Maryam Modhej; Saleh Tabatabaee Vakili; Mohsein Sari; Somayeh Slari; Esrafil Mansuri

184. Effects of temperature and seed aged on seed dormancy breaking and germination characteristics of Kelussia odoratissima Mozaff.

Volume 2, Issue 4, Autumn 2012, Pages 255-259

Sare Zafarian; Saadollah Houshmand; Vahid Rouhi

185. Study of un-saturated fatty acids content in Ocimum basilicum L.

Volume 1, Issue 1, Spring 2010, Pages 33-36

Gholamreza Bakhshi Khaniki

186. Essential oil composition of Pennyroyal (Mentha pulegium L.) from Southern Iran

Volume 5, Issue 1, Spring 2014, Pages 33-38

Ali Khalilipour; Mahmood Dejam

187. Evaluation of the antibacterial activity of different parts of Foeniculum vulgare (fennel) extracts

Volume 9, Issue 1, Spring 2018, Pages 33-38

َAzin Ghafarizadeh; Seyyed Mansour Seyyednejad; Hossein Motamedi; Fatemeh Shahbazi

188. Antibacterial activity of the essential oils of endemic plants

Volume 3, Issue 1, Spring 2012, Pages 35-40

Shohreh Dadfar; Abdollah Ghasemi Pirbalouti; Maryam Mirlohi; Mohammad Hojatolelsami; Behzad Hamedi

189. Effect of tragacanth gum on texture and staling of commercial sponge cake

Volume 4, Issue 1, Spring 2013, Pages 39-42

Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi

190. Determination of alkaloids amount from Iranian Papaver bracteatum Lindl. by HPLC

Volume 2, Issue 1, Spring 2011, Pages 39-43

Zohreh Kadkhoda; Sajjad Sedaghat; Shams Ali Rezazadeh; Hasan Ali Naghdi Badi; Rahim Taghizad Farid; Farhad Harriri

191. Comparison of antibacterial activity of some of the medical plants extracts of Golestan province against Staphylococcus aureus

Volume 1, Issue 4, Winter 2011, Pages 41-51

Alireza Safahani; Mehrdad Ataie; Mohammad Rabie; Tina Dadgar; Ezzatollah Ghaemi

192. The effects of Thyme extrac (Thymus vulgaris) on systemic antibody responses against Influenza and Newcastle disease vaccine in broiler chickens

Volume 6, Issue 1, Spring 2015, Pages 41-49

Forough Talazadeh; Mansoor Mayahi; Hossein Najafzade Varzi; Hadis Norouzizade

195. Assessment of secondary metabolites: in vitro antiarthritic and antihemolytic potential of various extracts of garlic

Volume 7, Issue 1, Spring 2016, Pages 45-50

Sonia Johri; Nasir Khan; Sarita Tiwari; Lovie Shakyawar

197. Traditional application of medicinal plants in southern area of Ilam province for treatment diseases and clinical syndromes in small ruminants.

Volume 1, Issue 2, Summer 2010, Pages 49-57

Mahmood Bahmani; Majid Avijgan; Seyed Reza Hossaini; Hossain Najafzadeh Varizi; Ehsan Bahmani; Saied Mehrzadi

198. Effect of Urtica pilulifera seed mucilage on physico-chemical, rheological and sensory properties of sponge cake

Volume 10, Issue 2, Summer 2019, Pages 49-55

Sepideh Fouladgar; Maryam Jafari; Sayed Mohammad Sahafi

199. Isolation of borneol and bornyl acetate from Ferulago macrocarpa by microwave irradiation

Volume 4, Issue 2, Summer 2013, Pages 89-94

Jila Asghari; Mohammad Salehi; Mohsen Mazaheri Tehrani

200. Neuroprotective role of vitamin E, green tea extract, and spirulina in rats treated with cadmium chloride

Volume 5, Issue 2, Summer 2014, Pages 93-100

Amir Ali Shahbazfar; Seyyed Jamal Emami; Reza Asadpour