Hamedi, B., Mohammadi, Z., Ghasemi Pirbalouti, A. (2013). Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae). Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4(3), 132-135.
Behzad Hamedi; Zeinab Mohammadi; Abdollah Ghasemi Pirbalouti. "Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae)". Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4, 3, 2013, 132-135.
Hamedi, B., Mohammadi, Z., Ghasemi Pirbalouti, A. (2013). 'Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae)', Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4(3), pp. 132-135.
Hamedi, B., Mohammadi, Z., Ghasemi Pirbalouti, A. Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae). Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 2013; 4(3): 132-135.
Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae)
Research Center for Medicinal Plants and Ethnoveterinary, Islamic Azad University of Shahrekord Branch, 88186-34141 Shahrekord, Iran
Abstract
Background & Aim: The major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. Experimental: The hydro-distillation essential oils from five plant species, including Satureja bachtiarica, Zataria multiflora, Thymus daenensis, Thymus carmanicus, and Ziziphora tenuior (Lamiaceae) which are endemic in Iran. In-vitro antibacterial test was done by agar disc diffusion and serial dilution assays. Results & Discussion: Most of the essential oils indicated relatively antibacterial activity against the tested bacteria with the diameter of inhibition zone ranging between 7 and 33 mm. Recommended applications/industries: The essential oils from Iranian herbs could be used as natural antimicrobial agents in food preservation.
خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
Authors [Persian]
بهزاد حامدی; زینب محمدی; عبدالله قاسمی پیربلوطی
مرکز تحقیقات گیاهان دارویی و دامپزشکی سنتی، دانشگاه آزاد اسلامی واحد شهرکرد
Abstract [Persian]
مقدمه و هدف: در مطالعه حاضر هدف اصلی تعیین خاصیت ضدباکتریایی اسانس پنج گونه گیاه دارویی بود. روش تحقیق: اسانس های 5 گونه گیاه دارویی انحصاری ایران شامل مرزه بختیاری، آویشن شیرازی، آویشن دنایی، آویشن کرمانی و کاکوتی از تیره نعناعیان به روش تقطیر با آب به دست آمدند. در شرایط آزمایشگاهی خاصیت ضدباکتریایی به دو روش انتشار دیسک و رقت سازی مورد بررسی قرار گرفت نتایج و بحث: نتایج نشان داد که اسانس های اغلب گیاهان مورد استفاده در این آزمایش دارای خاصیت ضدباکتریایی موثری بودند. به طوری که قطر هاله ممانعت از رشد باکتری بین 7 تا 33 میلی متر بود. توصیه کاربردی/صنعتی: اسانس های گیاهان دارویی ایران خصوصاً آویشن دنایی و مرزه بختیاری می توانند به عنوان یک نگهدارنده ضدباکتریایی طبیعی استفاده شود.
Keywords [Persian]
گیاهان دارویی
اسانس
نگهدارنده مواد غذایی
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