Hasan Kiabi, B., Zahzad, B., Farhang DarehShori, B., Majnonian, H. and Gashtaseb. 1993. Golestan National Park. Environment Organization Publisher.
Augustin, M. A., Cheng, L. J., and Clarke, P. T. 1999. Effects preheat treatment of milk powder on the properties of reconstituted set milk yoghurts. International Dairy Journal., 9: 415- 416.
Bardocz, S. 1995. Polyamines in food and their consequences for food quality and human health. Trends Food Science and Technology., 6: 341-346.
Bassole, I. H. N., Ouattara, A. S., Nebie, R., Ouattara, C. A. T., Kabore, Z. I., Traore, S. A. 2003. Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso. Phytochemistry, 62: 209–212.
Dorman, H. J. D. and Deans, S. G. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology., 88: 308– 316.
Fiszman, S. M., Lluch, M. A. and Salvador, A. 1999. Effect of addition of gelatin on microstructure of acidic milk gels and yoghurt and on their rheological properties. International Journal of Dairy Technology., 9: 895–901.
Ghasemi Pirbalouti, A. 2010. Medicinal and Aromatic Plants (Identifying and examining their effects). Publisher of I.A.U. Shahrekord Branch. Pp. 571(in Persian).
Guzman-Gonzalez, M., Morais, F., Ramos, M. and Amigo, L. 1999. Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates; milk protein concentrates and skimmed milk powder. Journal of Science Food Agriculture., 79: 1117-1122.
, J. 1996. Rheological methods in food process engineering
, Second edition 158-210.
La Torre, L., Tamime, A. Y. and Muir, D. D. 2003. Rheology and sensory profiling of set type fermented milks made with different commerical probiotic and yoghurt starter cultures. International Journal of Dairy Technology., 56 (3): 163-170.
Milani, E., Golimovahhed, Q.A. and Hosseini, F. Application of response surface methodology for optimization of inulin extraction from salsify plant. Food Technology Resrach Journal, 21 (1), 35-43 (in Persian).
Mozaffarian, V. 2008. A dictionary of Iranian plant names. Farhang Mosavar Press, Tehran, Iran.
Rastall, R A. and Maitin, V. 2002. Prebiotics and synbiotics: towards the next generation. Current Opinion Biotechnology., 13: 490-496.
Roberfroid, M. B. 2007. Inulin-type fructans: functional food ingredients. Journal of Nutrition., 137: 2493–2502.
Talei, G., Meshkatalsadat, M. and Mosavi, S. 2008. Antibacterial activity native medicinal plants extracts in Lorestan, Iran. Journal of Gorgan University Medical Science., 10 (1): 31-35.
Walter, T. 1999. Bread goes probiotic. International Journal of Ingredent., 2: 20–21.
Zargari, A., 1992. Medicinal plants. Tehran University Press, Tehran, Iran.