Fani Makki, O., Ghazaghi, M., Ansari Nik, H. (2013). Performance development of broiler chickens fed diets containing the seeds of Silybum marianum L. and Thymus vulgaris L.. Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4(3), 151-147.
Omid Fani Makki; Mahmod Ghazaghi; Hossein Ansari Nik. "Performance development of broiler chickens fed diets containing the seeds of Silybum marianum L. and Thymus vulgaris L.". Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4, 3, 2013, 151-147.
Fani Makki, O., Ghazaghi, M., Ansari Nik, H. (2013). 'Performance development of broiler chickens fed diets containing the seeds of Silybum marianum L. and Thymus vulgaris L.', Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 4(3), pp. 151-147.
Fani Makki, O., Ghazaghi, M., Ansari Nik, H. Performance development of broiler chickens fed diets containing the seeds of Silybum marianum L. and Thymus vulgaris L.. Journal of Herbal Drugs
(An International Journal on Medicinal Herbs), 2013; 4(3): 151-147.
Performance development of broiler chickens fed diets containing the seeds of Silybum marianum L. and Thymus vulgaris L.
1Department of Animal Science, Faculty of Agriculture, Birjand University, Birjand, Iran
2Research Center of Special Domestic Animal, Zabol University, Zabol, Iran
Abstract
Background & Aim: Medicinal plants is very potential to be used as a supplementary feed as well as feed additive in broilers.This experiment was conducted to investigate the effects of milk thistle (MT) and thyme seeds (TS) on the performance in broilers. Experimental: In this study, 160 one-day-old (Ross 308) male broiler chicks were divided randomly into four major groups with 4 replicates based on a completely randomized design. Dietary treatments was included; i.e., (A) Control, (B) diet with 20 mg per kg of MT, (C) diet with 20 mg per kg of TS and (D) diet with 20 + 20 mg per kg of MT and TS, respectively. The birds were reared for 35 days in wooden pens. Also, feed and water were provided ad libitum. Feed intake (FI) and body weight gain (BWG) were measured in 3 stage (one-14, 14-28 and 28-35 days) for each replicate and feed conversion ratio (FCR) was calculated. Results: At One to 28 days of age, feed intake, body weight gain and feed conversion ratio were no affected by dietary supplementation, while the percentage of abdominal fat was reduced by 3.14%, 3.11% and 3.32% for groups (B), (C), and (D), compared to group (A) 4.23%, respectively (P < 0.05). Birds fed the (D) supplemented treatment (MT plus TS) had the greatest FI and BWG levels (P < 0.05) than the control birds (group A) at 28 to 35 days. However, dietary supplementation (MT and/or TS) reduced (P < 0.05) the conversion ratio levels in the 28 to 35 days of study, and this effect was more pronounced for the (D) treatment (MT plus TS). Recommended applications/industries: In conclusion, the present research indicated that supplements of powdered thistle seeds and/or thyme seeds have a protective influence on the growth performance in broiler chicks.
افزایش عملکرد جوجه های گوشتی تغذیه شده با جیره حاوی دانه های خارمریم و آویشن
Authors [Persian]
امید فانی مکی1; محمود قزاقی2; حسین انصاری نیک2
1گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران
2مرکز تحقیقات حیوانات اهلی، دانشگاه زابل، زابل، ایران
Abstract [Persian]
مقدمه و هدف: گیاهان دارویی از قابلیت بالایی به عنوان ماده افزودنی در خوراک جوجههای گوشتی برخوردار هستند. این آزمایش به منظور بررسی اثر دانههای خارمریم و آویشن بر عملکرد جوجههای گوشتی انجام پذیرفت. روش تحقیق: در این مطالعه، 160 قطعه جوجه گوشتی نر یکروزه نژاد راس 308 به صورت تصادفی در چهار گروه، 4 تکرار و در قالب طرح کاملأ تصادفی تقسیم شدند. جیرههای آزمایشی عبارت بودند از؛ A) شاهد، B) جیره حاوی 20 میلیگرم/کیلوگرم دانه گیاه خارمریم،C) جیره حاوی 20 میلیگرم/ گیلوگرم بذر آویشن و D) جیره حاوی به ترتیب 20+20 میلیگرم/کیلوگرم دانههای خارمریم و آویشن. جوجهها به مدت 35 روز روی بستر پرورش داده شدند. همچنین، آب و خوراک آزادانه در اختیار آنها قرار گرفت. مصرف خوراک و افزایش وزن بدن در 3 مرحله (1-14، 14-28 و 28-35 روزگی) اندازه گیری شد و ضریب تبدیل غذایی مربوط به هر تکرار محاسبه گردید. نتایج و بحث: تا سن 28 روزگی مصرف خوراک، افزایش وزن بدن و ضریب تبدیل غذایی تحت تأثیر تیمارهای آزمایشی قرار نگرفت. در حالی که درصد چربی بطنی در گروههای B، Cو D به ترتیب 14/3%، 11/3% و 32/3% در مقایسه با گروه شاهد (23/4%) کاهش یافت (05/0p < ). در محدوده 28-35 روزگی، پرندگان تغذیه شده با جیره حاوی خارمریم به همراه آویشن (گروه D)، بیشترین مصرف خوراک و افزایش وزن را در مقایسه با گروه شاهد داشتند (05/0p < ). در حالی که، مصرف خارمریم یا آویشن به تنهایی، سبب کاهش ضریب تبدیل غذایی در دوره 28-35 روزگی شد (05/0P < ) و این اثر در مورد گروه (D) مشهودتر بود. توصیه کاربردی/ صنعتی: در نتیجه، پژوهش حاضر نشان داد که مکملهای خارمریم و یا آویشن اثر مثبتی بر بهبود رشد جوجههای گوشتی دارند.
Keywords [Persian]
خارمریم
آویشن
عملکرد
جوجه گوشتی
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