Volume & Issue: Volume 4, Issue 2, Summer 2013, Pages 59-108 

Short communication

1. α-Amylase inhibition and antioxidant activity of Singhnad Guggul in vitro

Pages 59-62

Ashok Kumar B.S; Saleemulla Khan; Gopi Setty Saran; Naveen Kumar; Lokanath V


Original article

2. Antioxidant effects of strawberry fruits at two phenological stages

Pages 63-68

Gita Amini; Saeed Irian; Ahmad Majd; Sedigheh Mehrabian


3. Rheological properties of the gum fractions from psyllium (Plantago psyllium L.)

Pages 69-74

Mohammad Hojjatoleslamy; Fatemeh Raisi; Masoumeh Asadi; Mehran Mohammadian; Narges Samanian


7. Evaluation of plant pigments existence in medicinal plant, sumac (Rhus coriaria L.) at two different seasons

Pages 95-100

Azra Arab; Majid Talebi; Badraldin Ebrahim Sayed Tabatabaei; Mehdi Rahimmalek


8. Phytochemistry analysis of essential oils of Heracleum lasiopetalum fruits, Thymus carmanicus aerial parts, and Myrtus communis leaves

Pages 101-108

Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Abdollah Ghasemi Pirbalouti; Hooman Molavi