Volume & Issue: Volume 6, Issue 4, Winter 2016 
2. Genetic improvement of quantity/quality yield of black cumin (Nigella sativa L.) ecotypes cultivated in Iran climatic conditions

Pages 187-193

Saeed Salehi; Asad Rokhzadi; Ghorban Noormohammadi; Sayyed Mohammadjavad Mirhadi; Ahmad Reza Golparvar


Short communication

3. Identification and characterization of chemical composition of Rhus coriaria L. fruit from Hamadan, Western Iran

Pages 195-198

Hamidreza Ardalani; Maryam Hassanpour Moghadam; Amin Hadipanah; Farnoush Fotovat; Ali Azizi; Jalal Soltani


8. Study of qualitative characteristics of saffron cultivated in different regions of Iran

Pages 235-240

Nasibeh Sharifi; Mohammad Hojjatoleslamy; Maryam Jafari