Volume & Issue: Volume 7, Issue 3, Autumn 2016 

Original article

1. Survey on quality and quantity of essential oil cultivated accessions of Thymus fedtschenkoi Ronneger in province Yazd

Pages 133-139

Abas Zarezadeh; Mehdi Mirza; Ebrahim Sharifi Ashour Abadi; Ali Mirhossaini; Mohammad Reza Arabzadeh

Review article

2. A review on application of plant essential oils in food packaging films

Pages 141-162

Elahe Amani; Amir Pouya Ghandehari Yazdi; Leila Sedaghat Boroujeni

9. Anti bacterial effect , extent of phenol compound, and anti oxidant operate of alcoholic essence of Allium hirtifolium Boiss

Pages 209-214

Elahe Aleebrahim-Dehkordi; Abdollah Ghasemi-Pirbalouti; Mahmoud Rafieian-Kopaie