Volume & Issue: Volume 8, Issue 2, Summer 2017 

Original article

1. Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq

Pages 71-78


Ahmad Reza Golparvar; Amin Hadipanah; Mohammad Mehdi Gheisari; Davood Naderi; Shima Rahmaniyan; Mojtaba Khorrami

7. Main ingredients in herbal formulation may act as preservative agent

Pages 116-120


Mohaddese Mahboubi; Maryam Memar Kermani; Hasan Karbasi Zadeh

8. Preparation and physicochemical analysis of a traditional beverage based on D. Sophia

Pages 121-131


Farnoosh Hassanpour; Mohammad Hojjatoleslamy; Mohammad Fazel Najafabadi