Volume & Issue: Volume 8, Issue 4, Winter 2018 

Original article

1. Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves

Pages 203-211

Pinky Chaubey; Archana Parki; Om Prakash; Ravendra Kumar; A.K Pant


2. Chemical Composition and Bioactivity of the Essential Oil of Melissa officinalis L., Cultivated in Southwestern, Iran

Pages 213-218

Haleh Mohamadpoor; Abdollah Ghasemi Pirbalouti; Fatemeh Malekpoor; Behzad Hamedi


3. Hepatoprotective Properties of Ethanol Seed Extract of Citrus paradisi Macfad (Grape Fruit) Against Paracetamol-Induced Hepatotoxicity in Wistar Rats

Pages 219-225

Godswill J Udom; Omoniyi K Yemitan; Emem E Umoh; H. O. C Mbagwu; Ekemini E. Ukpe; Paul S. Thomas


4. Antidepressant activity of methanol stem bark extract of Ficus platyphylla Del (Moraceae) in mice

Pages 227-234

Shehu Aishatu; Ngbara Ummi; Magaji Muhammad Garba; Yau Jamilu; Ahmed Abubakar


7. Antimicrobial Effects of Zataria multiflora Essential Oils on Acinetobacter Strains Isolated from Clinical Specimens

Pages 251-256

Khadije Rezaie Keikhaie; Gholamreza Bagheri; Mehdi Hassanshahian; Saeide Saeidi


8. Antimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria

Pages 257-260

Saman Ayoubi; Zeinab Hajian; Habib Habibpour; Seyyedeh Safa Kazemi; Jafar Aghajani; Pooneh Yazdani Qadikollaee