Volume & Issue: Volume 9, Issue 4, Spring 2019 

Original article

1. Chemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayas

Pages 171-178

Om Prakash; ARCHANA PARKI; Pinky Chaubey; Ravendra Kumar; Anil Pant


Short communication

6. Evaluation of Cucurbita pepo L. Fruit Shell by Proximate and Mineral Analyses

Pages 217-221

Olufunso Omowunmi ADENIYI; Anne ŮŽAdam